Where are you from?

Most of the time when you meet someone new, they ask, “Where are you from?” It seems like a fair question. We’re all from somewhere, right?

The place someone is from acts as an identifier, a stereotype, a way to figure who’s who and what they’re like. 

Live outside your own culture for a few years, and where you’re from doesn’t seem so simple. When someone asks me, “Where are you from?” I find myself hemming and hawing as I look for the answer to the question they’re really asking— ”How can I relate to you?”

For expats, the question of where you’re from seems limiting. Saying the name of the city, region, or country isn’t enough to explain who you are because you’re no longer just from where you were born or live, you’re more than that.

I think part of the expat identity crisis comes from speaking another language. 

I once had an American friend tell me the only way she could speak Dutch without feeling like a fool was to create another persona. When she spoke Dutch, she became a tall blonde woman named Hanna, who rode a bike, had a perfect accent, and wasn’t afraid to speak her mind.

Speaking a different language makes you feel different. My children and I often joke about how our voices sound different when we speak French. We become alternate versions of ourselves. I imagine this is part of the where-are-you-from confusion.

But it’s not just us. It’s the people around us who get confused as well because we don’t fit their “picture.”

Once while visiting the U.S. during summer vacation, I stopped at a local bookshop to peruse the shelves for English books—a rarity in our neck of the woods. As I looked through the clearance section, I discovered a package of thank you notes with an artistic rendering of the Eiffel Tower next to a petit “Merci.” I was delighted. 

After looking over the rest of the store’s merchandise, I took my items to the cashier, an overly cheerful 20-year-old who asked me for my zip code.

I told her that I didn’t live in the U.S., so my zip code probably wouldn’t work in her system.

“Really?” she exclaimed. “Where do you live?”

“I live in France,” I answered.

“Wow, your English is so good.”

I smiled wryly and said, “Thanks. I’ve been working on it for a long time.”

Another time I was sitting in the airport waiting to board a flight when a man tentatively approached me. He scrunched up his face and slowly said, “Fffffrrrraaamcais?” (You speak French?)

“Pardon ?” I replied. (Pardon me?)

“Vous-etes française, madame ?” (Are you French?)

“Non monsieur, je-suis Americaine.” (No, I’m American)

“You’re American? I couldn’t tell by looking at you.”

This made me laugh. As a six-foot-tall Amazon goddess, I don’t run into many French women who look like me. But, I was sitting down. Maybe that made me look different.

These stories are just the tip of the no-one-can-really-tell-where-you’re-from-anyway iceberg. 

Whether you’ve lived in the same city your whole life, or you’re a world traveler, humans are a culmination of life’s experiences and cannot be defined only by the town we started in. We are complex, not stereotypical.

So, the next time you meet someone new, don’t put them in a box based on where they’ve been. Instead, ask a better question about where someone is going or, better yet, where they hope to go. Maybe that will tell you who they really are.

The real expat life

A Yankee’s Guide to Decoding Celsius

For an American, moving abroad means math. Constant math.

For some reason, the U.S. clings to an overly-complicated system of measurements. Meanwhile, almost everyone else has moved on to the logical, easy world of the metric system for weights and measures and the Celsius scale for temperature.

While adopting the metric system took some getting used to, I was able to adapt fairly quickly. The real stickler for me, however, was switching to Celsius temperatures. For some reason, my mind could not wrap itself around those low, low temperatures and make much sense of them. How could 32 degrees be hot??

There are some mathematical tricks to converting temperatures from Celsius to Fahrenheit. If doing quick math in your head is your kind of thing, the formula is:

T (F°) = T (C°) x 1.8 + 32

That’s an annoying amount of math to have to do if I’m just trying to figure out if I should bring a scarf with me. Plus, when you’re constantly converting from one system to another, you’re less adopting the system and more working around it. And, really, weather shouldn’t be this complicated.

So, my advice is to throw out the equation and just keep in mind the following very simple guidelines:

(If you need at least a couple points of reference, remember that 0°C = 32°F and 28°C = 82°F.)

Below 0°C: Freezing. Literally.

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What to wear: Heavy coat, hat, winter scarf, gloves.

How to complain about the weather: Hug yourself tightly and exclaim: <<Il fait trop froid!>>

0°C-10°C: Cold


What to wear: Heavy coat, hat, scarf, gloves.

How to complain about the weather: Raise your eyebrows and say: <<Il fait froid, aujourd’hui.>>

10°C-20°C: Cool.


What to wear: Medium-weight jacket, scarf.

How to talk about the weather: Nod your head while saying: <<Il fait frais, non?>>

20°C-30°C: Pleasant.

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What to wear: Short sleeves. Lightweight jacket and scarf that you can remove as the day heats up. The closer to 30°, the more summery your clothing should be.

How to talk about the weather: If it’s sunny, smile approvingly while exclaiming: <<Il fait beau, aujourd’hui!>>

30°C-40°C: Hot


What to wear: Shorts or lightweight trousers, sandals, short sleeves. Or better yet, put on your swimming suit and get yourself to the nearest refreshing body of water.

How to complain about the weather: Roll your eyes and shake your head while saying in an exasperated voice: <<Il fait chaud. Trop chaud.>>

40°C+: You may as well be walking on the surface of the sun.


What to wear: As little as possible.

How to talk about the weather: There are no words. This is simply too hot.

Important Note: In southern Europe, the sun here is really strong—much stronger than in most of the U.S. Therefore, it’s important to note not just the air temperature, but also gage how sunny it is. An overcast 23-degree day could require a light jacket, whereas a sunny day at the same temperature can get quite toasty.

Oh POUX!—You’ve Got Cooties

I hope you’re in the mood to scratch your head because what I’m about to say will make you itch.

That’s right people…I’m talking about lice. Cooties. The minuscule pests that feast on your scalp and reproduce in your hair. Too much information?

Funnily enough, the French word for lice is “les poux,” which is pronounced “poo.” That’s right, POO! As in…well, you get the idea.

Over the last five years, we have become very familiar with these French creepy crawlies which infiltrate the unsuspecting heads of French children over and over and over again. It’s a common problem here in the land of cheese and wine, and it never seems to end.

In fact, it’s so common that French hairdressers routinely check their clients for lice before they cut their hair.

Once, while I was enjoying a relaxing day at the salon, a wedding party dressed to the nines arrived for a set of updos worthy of the occasion. I watched as the elegant-looking sister-of-the-bride sat down in the chair and prepared to be pampered. But, first things first…before the coiffing could continue, the cooties must be chased.

The stylist began rifling through the woman’s curly locks. The bride’s sister raised her eyebrows in surprise and said with a smile, “I haven’t had lice since I was a child many years ago.”

The unapologetically unfazed stylist shrugged her shoulders and began to tease her client’s tresses into a ‘do fit for the noteworthy nuptials.

But we’ve had many experiences much closer to home. Once my daughter, Elle, had a friend sleeping over. While they were playing, the friend mentioned that her mother had found some eggs in her hair earlier that day. Elle discreetly came to tell me the bad news.

Luckily, I always have supplies on hand. That evening’s activities included the girls watching a movie while I coated the friend’s hair with an overnight treatment. While I worked, I overheard the following conversation:

“You know,” Elle observed, “In the US you can’t go to school until your lice are gone. They have a nurse who checks and everything.”

“Wow,” the friend replied, “If that happened here, I wouldn’t be able to go to school for like 3 months.”

While the friend’s mother had the pleasure of combing out the nits the following day, I washed all our linens to try to stem the spread of the voracious vermin. It was a losing battle. Elle was already infected.

We’ve had moments like this time and time again. Every female living in our house has been a victim at least once–that includes two exchange students. Even I, who managed to escape the persistent parasites during my childhood, have been exposed.

I realize that in the grand scheme of things this really isn’t that serious, it’s just inconvenient. But, when we decided to move to Europe, I never imagined this would be an issue.

However, I will say one good thing has come out of this… I am now an expert at permanent lice removal. I have a surefire method for permanent delousing.

I developed this method during our last vacation when we ended up with unexpected guests just before departing for a week-long walking tour in the German countryside. We treated before leaving, but it’s nearly impossible to get all the nits in one go, so you either have to come daily or treat again a week later.

That being said, I provided everyone with their own, personalized nit comb to use on the journey so we could continue the treatment. However, the girls didn’t realize the importance of the accessories and left them home. When the itching reappeared, I was desperate for a remedy that wouldn’t require me to go to a pharmacy in the German countryside and try to explain my problem, so I went to Google instead.

After digging around for a while, I discovered a study about the efficacy of killing lice with a hairdryer. It looked pretty easy, so I tried it. We were cured!

So here’s my final treatment recommendation: Use the lice treatment of your choice, just to kill existing critters. Then, use a nit comb to remove as many nits as possible. Finally, using a round brush and a blow dryer, fry the suckers. You’ll be lice free…until the next exposure.

The real expat life.

Photo by Karina Carvalho

Happy Anniversary

Happy Birthday to The Real Expat Life

Already? It’s been one year of chronicling our expat experiences–time to throw your hat in the air and celebrate!

TREL home


First, a big “THANK YOU!” to each and every one of our Followers, Commenters, and Sharers. We are so excited that you find our writing funny, interesting, or at least mildly entertaining. Keep those cards and letters coming! The Real Expat Life is much better with you in it.

For those who like data as much as me (Melissa), most of our visitors have been from France and the USA, and some have come from as far away as Singapore and Lithuania. In fact, we have a few frequent visitors from South Africa and New Zealand. Wow! Be sure to subscribe below to not miss out on one thrilling minute.

Best of The Real Expat Life

In honor of our one year anniversary, we thought it would be fun to recap our most popular entries. And so…without further ado…the Top 5 Real Expat Life Posts!

Runner Up: How to Humiliate Yourself

Yes, I wrote “five” and then proceed to start with the sixth. I’m like that.

This post by Emily is a close runner-up and so wonderfully captures what it’s really like to be an expat. Embarrassing! It’s also got several great tips on speaking French, which I need to go back and review–often.


#5: Driving in France

The perils of driving in France is a team effort describing some of our favorite white-knuckle aspects of getting around town and country.


#4: Gone with the Wind

This “funny only because no one got hurt” story by Dana about le Mistral is so timely–we just had crazy winds again yesterday.


#3: Living the Pipe Dream

Warning: This very witty and self-aware guest post by our dear friend Fiona is pee-in-your-pants funny. It’s also great advice on how to deal with contractors and get a project completed on time!


#2: Growing Pains

We feel for you, Meredith! In this popular post, she talks about a problem that might not be expected when you move abroad; the troubles of shopping for clothes and cars.

Small Car

#1: Worms in the Apple

And…drumroll please…the most-visited post (so far) is the one you probably don’t want to see again–Melissa’s post about the creepy-crawly side of living in Provence, illustrated with the help of Marijn’s fabulous nature photography.


So there you have it! Thank you all for livin’ the dream with us! Here’s to many more!



Driving in France: The Struggle Is Real

When you move to a new country, one of your first tests is learning how to drive in a completely different environment, with an entirely new set of rules—both official and unofficial. The learning curve can be steep and high speed—figuratively and literally!

After years of driving in France, here are the things that the writers at The Real Expat Life still struggle getting used to:

EMILY: Driving in circles on roundabouts and ringroads.

I hail from Chicago where the streets are straight and follow a grid pattern. Occasionally, you’ll come across a road that runs diagonal or follows a bit of a curve, but the vast majority run either north-south or east-west. Even the famed Chicago Loop is really more of a square with boxy, straight lines.

Not here. In France, the straight road is an anomaly. Winding, meandering roads are the norm, especially where I live in Provence. And you can literally drive in circles here. There are roundabouts everywhere. Want to get a gal from Chicago hopelessly lost? Hide all street signs, put her on roads that twist like strands of spaghetti, and then spin her around a successive series of circles.

I spent my first few months in France sweating profusely behind the wheel, yelling at my car’s navigation system, “Where on earth am I??” Anytime I had to be anywhere at a specific time, I had to leave 15 minutes earlier to accommodate getting lost. Fortunately, in France, being late is a way of life, so my complete and utter lack of direction meant that I fit in culturally right from the beginning.

Another time France will make you drive in circles is on its many ringroads. As an American, the concept of a ringroad was new to me, but to my British and Irish friends, they’re a normal thing. To the uninitiated, a ringroad is a street that encircles the old, city center. Ringroads are actually great when you’re looking for parking as you’re never that far away from any point in the city center. However, I do find them a bit disorienting and when I finally do find a parking space, I’ll often have absolutely no idea where I am in relation to where I’m trying to go. It’s a good thing I left 15 minutes early!

PIPPA: Driving on the wrong side of the road? Nah, it’s the crossings that get me.

Coming from the UK, you might think that one of the greatest causes of anxiety would be driving on the right hand side of the road instead of the left. Actually, it’s all pretty logical and if you still have a right hand drive car, you have the advantage of seeing how close you are to the scarey ditches they love having right at the edge of the road here.

Nope, I find it’s the proliferation and location of pedestrian crossings that can catch you out. In the UK, our highways are highly regulated to maximise safety (i.e. we assume that drivers and pedestrians alike are all numptys and need nanny with us at all times), so all pedestrian crossings have belisha beacons (stripey poles topped with yellow lights) or traffic lights to forewarn the driver. They also have to be a certain distance from junctions, roundabouts etc, to avoid cars backing up to places with limited visibility. Here, however, you can be merrily looping around a roundabout, confident in your right of way over approaching vehicles, but suddenly need to halt on the roundabout as someone crosses at a turn off point a car or so ahead of you. You just hope the Speedy Gonzalez driving a foot from your bumper has fast enough reactions to brake when you do.  You might also be driving on a bright sunny day (and I mean bright, with no British soft cloud filter) and either the brightness or a contrasting shadow masks the faded white stripes on the road until you’re virtually on top of them.

No wonder pedestrians seem much more wary here at crossings–a lot of cars seem oblivious to them. In the UK, a pedestrian always has priority. My advice as a driver: you need to be equally wary (once you’ve clocked where the crossings are), even if you end up with a staring stand-off with a pedestrian while crawling towards the crossing at 2km/h trying to judge who’s going over the crossing first (they are usually not as numptyish as us Brits and recognise their vulnerability, so either stop or wave you on, impatiently, of course).

MEREDITH: Narrow “two-way” roads

I look at driving in France as a real-time video game I play in my car. Whether I’m yeilding to the right, dodging cars parked on the road (with or without hazard lights), stopping suddenly for hidden pedestrians, or navigating narrow roads, it’s always an adventure. It feels a bit like this…

I often find myself laughing as I wind my way down a “two-way” lane as wide as the one-way streets at home. However, I must say I am impressed with the French ability to share the road.

Near my home, there is a shortcut I often take to avoid the traffic of the village center. This street is clearly not wide enough for two cars to pass side by side unless one of the drivers chooses a strategic spot where the road is slightly wider and hugs the edge so the other car can gingerly pass by. Sometimes, you have to pull in your side mirror so you don’t bump the other car with it.

There’s no roadrage, no annoyance at the inconvenience of having to slow down. Instead, the drivers wave. A small act of solidarity that says, “Thanks for making room. See you around.”

Les Fleurs de Provence

One of my favorite things about living in Provence is seeing the landscape come alive in the spring and summer with fields and fields of flowers.

Les Tulipes


In early spring—before the chill of winter has fully left the air—it’s time to start anticipating the tulips. But you have to move quickly because they are gone in the blink of an eye. Their ephemeral beauty lasts only a week or two. But the neat rows of rainbow-colored flowers are not to be missed.

Les Coquelicots


As the weather starts to heat up, bright flashes of red start popping up everywhere and before you know it, you come across a fat, wide, scarlet ribbon of poppies. It’s a gorgeous way to usher in the warmer temperatures and never ceases to make me happy.

La Lavande


As spring melts into summer, the poppies start to fade away and are replaced with soft, feathery hints of purple that gradually intensify in color until you have vibrant, rolling fields of lavender.

Les Tournesols


As the lavender starts to peak, you’ll begin to notice sunny glimpses of yellow. And then, one day, you’ll pass a field full of bright, golden orbs facing you. How can these not make you grin?!

Tell us, what are your favorite flowers of Provence?

big food

Welcome Home; or, Back in the USSA

One of the great pleasures of being an expat is going “home”.

You get to be a tourist in the place you are from.

A big trip back is an opportunity to catch up with friends and family, eat all the foods you miss, and (re)introduce your kids to the things you love. My daughter was 4 when we left the states, so she thinks she remembers living in the midwest, but she probably just remembers the stories we’ve told her. It’s important to me that she keep contact with her American roots, so it’s wonderful to reconnect over summer break. It’s also a terrific opportunity for me to appreciate where we come from and see it with new eyes.

Fresh Off the Plane

It takes me three airplanes to get “home”. I put it in quotations, because when I land in Kentucky it’s nearly obvious that I’m not from around here. In the south of France, I may be the most bluegrass-y person around, but when I’m around these parts, I tend to stand out in my style of dress, of speech, and of attitudes. Plus, I just don’t know the local places anymore.

Nonetheless, one thing never fails to choke me up. (This, coming from the woman who doesn’t cry at movies or books or such.) What gets me is passport control. Truly. Entering the US in DC, they have a big line for passport control. First there are self-serve kiosks for checking in; you enter your info and have a photo taken and print out a slip. Then you continue in the queue to wait for the next officer, which takes forever because you can barely stand up after the long flights and time change and the kids are cranky. Finally, he looks through it all, asks a few questions, and then…as he hands back your passport…he says, “Welcome home!” Gets me every time. For some reason, this daily gesture of the passport control officer is deeply meaningful to me. Even just talking about it chokes me up.

Fresh Eyes

Out of the airport and on to the highway…It’s been three years since my last visit in the USA and the first thing that jumps out at me is the cars–they are BIG! In Provence, my Ford Fusion is too big for me. It sits too low and is too long and isn’t the right tool for the job. Here, that same model looks fairly average. Small, even. There are SUVs and Jeeps and great big pickup trucks and luxuriously large autos everywhere. And nearly each one of them is transporting just one person.

Big Big Big!

With all those big cars, the roads also need to be BIG! Long, straight, flat, endless. The lanes are wiiiiiide, with extra shoulders on both sides and maybe even a bike lane. And streets are well-marked, which is handy. In Provence, driving two hours can feel like a strenuous sport–it’s made up of exhausting twisty turny roads going up and down big hills with nary a street sign or guard rail. It takes all your attention. Here in the midwest, you nearly don’t have to think. Smoooooth.

And the parking spots are BIG! And the lanes in the parking lots are BIG! No wonder all those shiny large cars are not yet scratched up–there is plenty of room for everyone to maneuver. Even the little cars in France are generally dinged and scratched and scuffed. Not here. All shiny and new and, well, you guessed it–BIG!IMG_5197

Let’s Eat!

Besides the transportation differences, eating out is the other big area of differences that I am noticing this trip. It is quite a different experience from dining out in Provence.

First, you can walk in anywhere at anytime and eat anything. Almost literally. Where we are in France, there are limited hours of serving and usually only a limited selection of dishes on the menu each day. In the US, the menus are large and larger, and international flavors abound. Every town has a Chinese buffet, sushi bar, and Tex-Mex sit-down. Want breakfast at 3:30 in the afternoon? Then IHOP is for you. Or Bob Evans; even in this seemingly unusual request you have a choice.

Running Hot and Cold

It’s hard to say what you’ll notice as the next difference–the warm welcome or the cold atmosphere? There will be someone stationed at the front door whose sole purpose is to greet you and take your reservation and lead you to your table with menus in hand. Invariably, this greeter is a young lady with a smile and some kind of computer screen in front of her. In France, one is often left waiting about awkwardly, wondering if you should just grab a table or try to flag down the busy waiter. Hoping to not be shunned for not having a reservation. Or is that just me?

Either the big smile or the cold blast will hit you first. Yes, no one does climate control quite like the Americans. There may even be a pressure difference between indoor and outdoor that will make opening the door a Herculean feat. Then the arctic blast hits you. I didn’t pack nearly enough jackets and sweaters for a summer trip home. It takes the breath away. Breath you can see in the meat-locker like conditions.


Once seated and holding a multi-page menu that you are barely given enough time to read, you may notice feeling a bit overwhelmed. The music piping through the restaurant is loud. You kind of have to shout over it to converse at the table. That is, if you can get the attention of your table mates–they are more distracted by one of the fifteen television screens within immediate view, each with a different channel playing. And each one with the volume up.

The food comes quickly, there is that to be said for the American experience. You won’t go hungry and you won’t wait long for it. The dishes are BIG too, but not necessarily of the same quality one might expect in France. There are less than Michelin-starred restaurants in France, of course, but even that is above an average American quick-serve fast-casual restaurant. I recently had a tasty salad with buffalo chicken on top. Can’t get that in France–particularly when you consider that the lettuce was frozen. Crunchy ice frozen. Amazing. How is that even possible? Maybe it was sitting next to the air conditioner.

Here’s a Tip for You

Before you’ve finished eating, the bill is dropped off at the table. No long after-dinner conversation, no flagging down the server. And this leads to my final painful difference.

I have forgotten how to tip. I mean, I remember the function and that I’m supposed to, but the whole mechanism is rusty. They bring the check, I look at it. I put my card in the tray or pleather folder. Then they walk. Away. With my credit card. This didn’t used to be so strange. But now that I am used to the credit machine coming to the table side, it feels really weird. Where are you going with that? Shopping?!

They return with a plethora of paper slips. One is for you to keep, one is for the restaurant. I have signed the wrong one three times already. Now, time for some higher math. How much? 10%? 20%? 25%? In Europe, waitstaff get a living wage and healthcare and benefits and can actually survive on what they make. Not so in the US. I had to convince my Irish and French colleagues that the minimum wage for a waiter or waitress is actually $2.13, compared to the federal minimum wage of $7.25. It is a complete shame. No wonder that there are restaurants changing this model and they seem to be succeeding wildly.  Thus, in France we don’t tip as much. It isn’t as obligatory as it is in the US. And I am obviously out of practice at filling out the papers and doing the math.

Welcome home! What are your favorite and least favorite things about returning to your home country as an expat?


My French Kitchen

The French are world-renowned for their culinary skills. So, it’s no wonder that most French families eat the majority of their meals at home.

Considering all that delicious home-cooking, one would think that French kitchens would be optimized for both efficiency and organization. However, I have not found that to be true. I have been in many a Provençal kitchen, but French kitchen design remains baffling to me. 

Here are a few idiosyncrasies I have found in my own kitchen:

No planning for electrical outlets.

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We have only two in our kitchen. They are directly next to each other. There is only room on the counter for one electrical appliance. My husband makes toast and popcorn in the living room. The coffee maker takes priority.

Limited counter space.


We have an entire wall that is empty. No counters AND no electrical outlets. There is room for a counter, but the owners chose not to install a permanent one. I can see holes in the wall where at some point in time, something resembling a counter existed in this space.

No appliances.


When you rent or buy a home in France, the previous tenant or owner takes their appliances and light fixtures with them. No refrigerator, no dishwasher, not even a washing machine. Nothing but some cabinets and a bare bulb hanging from the ceiling. Sometimes they even take the counters (see above).

No lighting.


I cook by the equivalent of candlelight. I could bring in a lamp, but again no counters. Maybe I’ll invest in a floor lamp. Oh wait–I don’t have enough outlets to plug one in!

Self defrosting refrigerators are not the norm.


I didn’t realize this when I bought mine. It took me a year to figure out why my freezer had so much ice built up. I can remember my mom defrosting the fridge in the 1970s but never pictured myself doing the same. Not the mention my freezer is the size of a large shoe box. Our American visitors quickly realize there will be no ice in their beverages and our kids have gotten used to drinking room temperature water and even juice or soda if they’re at a party.

These inconveniences are minor when I consider all the wonderful things about living in Provence.  The culture and experiences we are exposed to, the wonderful friends we have made and the laid back lifestyle make it all worth while. I wouldn’t have these views back in Florida:



15 Signs You’re an Expat

#1  Your social media feeds are filled with posts in multiple languages. You are able to figure out most of what’s happening via context; you rely on Google Translate for the rest.

Photo by NeONBRAND

#2  It takes you a good five minutes to answer the question: “Where are you from?” Do you mean where I was born, where I was raised, or where I live now?

Photo by Ben White

#3  You root for multiple teams in the Olympics and World Cup. But what do you do when they play each other??!

Photo by Thomas Serer

#4  The speed at which you’re able to mentally convert different currencies is your new party trick.

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Photo by freestocks.org

#5  You own far fewer things than most people your age, but almost each item comes with its own story and memory.

Photo by Kari Shea

#6  What would be simple errands in your home country become major accomplishments in your adopted homeland. 

Photo by Kelsey Chance

#7  You try to hide how sad it makes you when your friends and family no longer expect you to attend weddings, holidays, reunions, and other major milestones.

Photo by Jade Masri

#8  Your expat friends have become your surrogate family. They watch your kids for you, celebrate your birthday, invite you over for holidays, and listen to you vent over a glass of wine.

Photo by The Real Expat Life

#9  Your passport is always up-to-date and readily accessible.

Photo by Francesca Tirico

#10  You have strong opinions about Skype vs. FaceTime vs. WhatsApp.

Photo by William Iven

#11  Nothing embarrasses you anymore. New country, new language, new culture—being an expat is a humbling experience and little humiliations are daily occurrences. Now you laugh it all off.

Photo by Isaiah McClean

#12  You find yourself eating food that would have turned your stomach before.

Photo by Luke Brugger

#13  Your weather app is a travel log of all the places you’ve visited over the past year.

Photo by The Real Expat Life

#14  You watch your nieces and nephews grow up through pictures.

Photo by The Real Expat Life

#15  You know that any friend who visits you more than once is a friend for life.

Photo by The Real Expat Life


Header image by Luca Baggio on Unsplash

The Delivery Man…You’ve Got a Package

The weather had turned cold and so had my feet. Our things had arrived at the port in Marseille, but as we didn’t have a permanent home yet, there was nowhere for things to be delivered. As a result, we were making do with the things we brought with us on the plane.

We arrived in August, so my supplies included a light jacket or two (for brisk summer evenings), short-sleeved shirts and various summer-type shoes. But this was October—frosty-window-scraping season.

Lest you have forgotten, I am 6-foot-tall, Amazon goddess with feet sized to match. Shopping at my local department store wasn’t exactly an option…unless I wanted to look like I was wearing my children’s clothing. So, I got online and shopped in the UK where I was able to procure a pair of perfectly impeccable knee-high boots to cover my exposed toes. Delivery would take a week. So, I battened down the hatches, put on an extra pair of socks and waited for D-livery day.

French streets are less about order and more like a way to wind around existing landmarks while potentially passing through practical places. As a result, even if your street is only a little bit off the beaten path, delivery drivers (those champions of freight distribution) armed with the latest GPS technology will still need directions. It’s very common place to get a phone call asking for advice on how to navigate your village in order to get to you.

I knew this call was coming. I was prepared. After consulting Google translate and a few French-proficient friends, I had written out what I thought was a simple explanation of how to get to my house from several directions…just in case.

When the phone rang from an “Unknown caller” my heart started to pound and my palms to sweat.

Just breathe. You got this. Just tell him where you are and it will be fine.

The conversation started off normally with him explaining he was with such and such delivery company, and he would be arriving momentarily. Next came the moment I had been waiting for: “How do I get to your house?”

As I stumbled through my explanation, the conversation took an unexpected turn…

“Wait,” he demanded. “You’re not French. Where are you from?”

“I’m American,” I replied.

He reacted by launching into a quick string of words I didn’t understand. However, through the gobbledegook, I managed to get the gist of his energetic monologue…come have coffee with me and I’ll give you your package.

I was a little shocked and told him, no thank you.

He was not to be put off so easily and asked again.

Again I said, no. Honestly, I couldn’t say much more.

He continued his impractical petition. In the end, I just hung up and called a friend.

I explained the situation to her and asked if she could intervene on my behalf with this half-witted Romeo holding my boots for ransom. She agreed, took his phone number, and hung up.

I paced the floor, hoping that this boot delivery debacle could somehow be settled.

It wasn’t long until she called back, but the news was not what I expected.

She told me that the guy just wanted to meet an American, and that he thinks it’s not a big deal and that he won’t give me my package unless I do it. She suggested we call her husband and have him negotiate the release of my ransomed goods.

He agreed and, posing as my disgruntled husband, demanded Romeo meet him at the village square and hand over the cargo. Romeo agreed but never showed.

At this point, we were a little skeptical about this existence of the purloined packaged. Perhaps we had been the victim of some elaborate expat scam. It wouldn’t be the first time someone had tried to pull a fast one on a poor sap unfamiliar with the local culture and language.

We needed backup, so we contacted the security department of the company he worked for. They did some digging and discovered the delivery company was legitimate, and that the package, although real, had been sent back as undeliverable.

I felt incredulous, shocked, stunned. Did that really just happen. And what about my shoes?

However, as there was nothing I could do about it, I put on another pair of socks. A few days later I sat, trying to come up with Plan C.

Delivery might be a problem. I mean, what if the same guy has to deliver the package on round two. Will we be back to square one?

While thus pontificating, the doorbell rang.

I cautiously opened the door. I wasn’t expecting anyone.

Standing there was a young man holding a brown box that looked like it could contain a pair of size 44, knee-high boots.

I eyed him skeptically–one eyebrow lifted as if to say, “Are you the guy?”

If he was, he did an excellent job of playing dumb. Not an anxious glance or embarrassed blush.

Whatever, I was just happy to have my shoes!

The real expat life.

Photo by Maarten van den Heuvel