The French are world-renowned for their culinary skills. So, it’s no wonder that most French families eat the majority of their meals at home.
Considering all that delicious home-cooking, one would think that French kitchens would be optimized for both efficiency and organization. However, I have not found that to be true. I have been in many a Provençal kitchen, but French kitchen design remains baffling to me.
Here are a few idiosyncrasies I have found in my own kitchen:
No planning for electrical outlets.
We have only two in our kitchen. They are directly next to each other. There is only room on the counter for one electrical appliance. My husband makes toast and popcorn in the living room. The coffee maker takes priority.
Limited counter space.
We have an entire wall that is empty. No counters AND no electrical outlets. There is room for a counter, but the owners chose not to install a permanent one. I can see holes in the wall where at some point in time, something resembling a counter existed in this space.
When you rent or buy a home in France, the previous tenant or owner takes their appliances and light fixtures with them. No refrigerator, no dishwasher, not even a washing machine. Nothing but some cabinets and a bare bulb hanging from the ceiling. Sometimes they even take the counters (see above).
I cook by the equivalent of candlelight. I could bring in a lamp, but again no counters. Maybe I’ll invest in a floor lamp. Oh wait–I don’t have enough outlets to plug one in!
Self defrosting refrigerators are not the norm.
I didn’t realize this when I bought mine. It took me a year to figure out why my freezer had so much ice built up. I can remember my mom defrosting the fridge in the 1970s but never pictured myself doing the same. Not the mention my freezer is the size of a large shoe box. Our American visitors quickly realize there will be no ice in their beverages and our kids have gotten used to drinking room temperature water and even juice or soda if they’re at a party.
These inconveniences are minor when I consider all the wonderful things about living in Provence. The culture and experiences we are exposed to, the wonderful friends we have made and the laid back lifestyle make it all worth while. I wouldn’t have these views back in Florida:
2 thoughts on “My French Kitchen”
Nice Reading, Dana, and I love the flamingo you have in your garden! Where is it from? Bises
Hi Cathy. Thanks fore reading! I got the flamingo at HyperU a while back.